AMARONE GRAPPA
LORENZO INGA DAL 1832


This grappa is obtained from pressings (uve passite over wood hurdles), coming from Corvina, Molinara and Rondinella grapes from Valpolicella areas.
It is aged for a longtime in French oak wood and successively refined in small oak barrels from Limousin, France.
Color: amber, very intense.
Perfume: very fruity, with a lot of vanilla
Taste: Fruity, intense, with hints of vanilla, dried grapes and with a touch of spicy cinnamon.