BAROLO GRAPPA
LORENZO INGA DAL 1832


This grappa is distilled from pressings of Nebbiolo grapes of the most popular vineyards located in the areas of Barolo, Barbaresco and Alba, in Piedmont.
Aged as Amarone in traditional big oak wood casks and then refined in French oak barrels.
Color: amber, a bit lighter than Amarone.
Perfume: tannic, intense with hints of spicy vanilla
Taste: dry, rich with hints of vanilla and dried figs