MY LIMONCELLO
LORENZO INGA SELECTION


Our specialty limoncello is a product obtained from the infusion in alcohol, sugar and water of lemon peels for over 3 weeks and with the blend of fresh lemon juice: the content of the sugar and the high alcohol volume allow this product to be drank very chilled and stored on freezer: delicious to make sorbettos or drank as a digestif liqueur after the meals, fantastic mixed with Prosecco and champagne!