PANAREA GIN: THE BOTANICAL ITALIAN GIN
Panarea Gin is the flagship brand of the Inga family, specializing in the production of botanical Italian gin. It celebrates the beauty and flavors of Panarea Island through carefully selected, high-quality ingredients and a refined distillation process.
THE ITALIAN ART OF DISTILLATION
Since 1930, the Inga family has been synonymous…
MY GRAPPA BARBERA: FINE WHITE GRAPPA
My Grappa Barbera is part of a series of premium fine grappas produced by the Inga family. These grappas are distilled from a single grape variety, maintaining the pure organoleptic qualities of the pomace used.
Barbera Grappa stands out for its unique features, derived from the pomace of this specific…
Grappa Amarone Lorenzo Inga
The Italian aquavit distillates reflect the organoleptic qualities of grapes from the most renowned and appreciated vineyards worldwide. Among these excellent grappas, the Lorenzo Inga selection captures the essence of the most authentic and prized Piedmontese vineyards, creating products with great personality, such as the Grappa Amarone from Valpolicella.
Unmistakable Color
The…
Limoncello: Not Just a Digestive Liqueur
Among the most famous liqueurs from Southern Italy, Limoncello is undoubtedly one of the most iconic and well-known worldwide. Bright yellow and highly fragrant, this fruity liqueur, made from the infusion of lemon peels and lemon juice, is appreciated as a digestive after meals but offers so much more.…
Grappa: Types, Characteristics, and Prices
Tradition and Excellence
Grappa, the quintessential Italian pomace brandy, is a product of excellence crafted from native and renowned grapes of Italy. Known for its intense aromas and multifaceted fragrances, this spirit is the result of a tradition passed down for five generations. We proudly offer a selection of premium…
Grappa Barrique: The Premium Piedmontese Grappa
Tradition and Excellence
Born from ancient recipes passed down through generations and an accurate selection of the finest Piedmontese pomace, the premium grappas of the Lorenzo Inga label since 1832, and the My Grappa Premium line, represent excellence. The Grappa Barrique, aged in oak barrels and refined in barriques,…
Coffee Liqueur: Café, the Aroma That Will Amaze You
An Italian Tradition of Excellence
Coffee, one of the most appreciated and beloved symbols of our country, is at the heart of Italy’s rich culinary tradition. It has accompanied countless moments in everyday life. Among these delights is the alcoholic version of this cherished beverage: coffee…
What is Bitter Aperitivo?
What makes an aperitif truly special? It’s that perfect blend of flavors crafted with precision to create an unforgettable experience. Among the most cherished is Bitter Aperitivo, a liqueur renowned for its unique character.
Made in Italy with carefully selected, high-quality ingredients, Bitter Aperitivo is a blend of herbs, spices, and fruits.…
The Best Piedmontese Grappas
Grappa is one of the most beloved digestifs in Italy. Entirely produced, processed, and distilled within the country, it represents a uniquely Italian product deeply tied to our land.
In particular, northern Italy is home to the best Piedmontese grappas, which boast a rich history of distillation traditions spanning centuries. Their artisan…
Nebbiolo grappa is a type of distillate made from the prized pomace of Nebbiolo grapes, traditionally grown in the Piedmont region of Italy.
These grapes are typically harvested in the last weeks of October.
Grappa is one of the most beloved digestifs among Italians, produced and distilled entirely and exclusively in Italy. It…
Antico Amaro di Serravalle
Antico Amaro di Serravalle, the renowned Piedmontese Amaro, is a herbal liqueur produced by Lorenzo Inga’s company. It leaves a distinctive spicy aroma on the palate, thanks to the distillation of more than 20 herbs, plants, roots, and tree bark.
The original recipe was formulated in 1832 by a Capuchin monk with…
What are the secrets of barrel-aged grappa?
If you want to add structured nuances and rich aromas to a young, clear, and sharp Grappa, aging it in barrels is the way to go. Aged grappas with delightful, fragrant notes and characteristic hints of wood and tobacco can be achieved.
A barrique-style Grappa requires strict production regulations,…