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My Grappa

Lorenzo Inga
A selection of premium grappas

made from grape varieties unique to the region

My Grappa: Lorenzo Inga Selection

My Grappa is the Inga family’s label focusing primarily on a series of premium white and aged grappas. Each of these distillates is made from a single grape variety, thereby maintaining their unique flavor and aromatic characteristics. Below, the distinctive features of the different products are outlined. The staff is available for any detailed questions about the available products and online purchasing.

The menu of fine white grappas

Lorenzo Inga
Grappa di

Barbera

An intense and wine-like aroma and flavor: Barbera grappa stands out for its berry notes and velvety fragrance.

Grappa di

Muller Thurgau

This grape variety was invented by the famous Swiss enologist Hermann Muller in Germany at the end of the 19th century. On the palate it has a dry and persistent aroma and flavor.

Grappa di

Barbaresco

Spicy and robust, the Barbaresco distillate is one of the most interesting offerings on the My Grappa label. The fragrance and flavor are a mix of floral, spicy, and bitter notes.

Grappa di

Recioto

This grappa has a delicate aroma with raspberry undertones.

Classic aroma of raisins and ripe fruit.

Grappa di

Brunello

Distillate with a fruity aroma and flavor, with hints of red grapes, long lasting in the palate, velvet perfume with a touch of wild berries fragrances.

Grappa Antica Porta

Gavi bianca and barrique

Grappa Antica Porta Gavi white: has a very fruity and persistent aroma.
Grappa Antica Porta Gavi barrique: slightly bitter on the palate with notes of vanilla and bitter almond.

My Grappa aged grappas

Lorenzo Inga

My Grappa Barrique

An amber blend of Moscato d’Asti, Barbera, Dolcetto and Nebbiolo grapes. The distillate rests for two years in Limousin oak casks and then it is aged in smaller oak casks for twelve more months. Very fruity aroma and taste, soft, with hints of vanilla, raisins, peach, and apricot.

Grappa Antica Porta di Gavi Barrique

This distillate is obtained from Piedmontese grapes and aged for at least a year and a half in Limousin oak casks and barriques. The result is a smooth product with hints of vanilla and dried fruit.

For more information on Premium grappas , contact the staff by phone