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Nebbiolo grappa is a type of distillate made from the prized pomace of Nebbiolo grapes, traditionally grown in the Piedmont region of Italy. These grapes are typically harvested in the last weeks of October. Grappa is one of the most beloved digestifs among Italians, produced and distilled entirely and exclusively in Italy. It…

Antico Amaro di Serravalle Antico Amaro di Serravalle, the renowned Piedmontese Amaro, is a herbal liqueur produced by Lorenzo Inga’s company. It leaves a distinctive spicy aroma on the palate, thanks to the distillation of more than 20 herbs, plants, roots, and tree bark. The original recipe was formulated in 1832 by a Capuchin monk with…

What are the secrets of barrel-aged grappa? If you want to add structured nuances and rich aromas to a young, clear, and sharp Grappa, aging it in barrels is the way to go. Aged grappas with delightful, fragrant notes and characteristic hints of wood and tobacco can be achieved. A barrique-style Grappa requires strict production regulations,…