THE TRADITION OF LIMONCELLO: ROOTS OF AN AUTHENTIC ITALIAN FLAVOR
The tradition of Limoncello is a journey through taste that takes us straight to the sunny heart of Campania, although over the centuries it has spread to other Italian regions such as Sicily and Calabria, where citrus cultivation is widespread.
The history of Limoncello is a…
Limoncello: Not Just a Digestive Liqueur
Among the most famous liqueurs from Southern Italy, Limoncello is undoubtedly one of the most iconic and well-known worldwide. Bright yellow and highly fragrant, this fruity liqueur, made from the infusion of lemon peels and lemon juice, is appreciated as a digestive after meals but offers so much more.…